Rosemary Honey & Goat Cheese

This is an easy appetizer with an unexpected taste twist.

-In a small saucepan, place 1/2 cup honey.
-Pick 2 - 3" stems of rosemary. Gently rub them between your hands to release the flavorful oil and add to the honey.
-Gently warm, until honey heats almost to a boil. Remove from heat and allow the honey and rosemary to steep.
-Remove the rosemary (stems, for sure, if some leaves remain, don't sweat it).
-Slowly drizzle honey over a goat cheese log, and serve with an unsalted cracker or toasted baguette.

Voila!