Another fun thing to try: Make your own vanilla extract. We now have vanilla beans, and this is so easy. Begin with a pint of brandy. Take 3 -4 vanilla beans, and slice them open lengthwise. Add them to the brandy and let is sit for about 3 weeks. Then, when a recipe calls for vanilla extract, use your home-brewed flavoring instead. It really is incredible!
Wednesday, May 26, 2010
Hydrangeas, Local Peaches & Fresh Peas
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If you have a great recipe for tomato pie, send it along on our blog and we'll share it with everyone. We would like to compile a collection of good food recipes over the summer, and make them readily available for all to enjoy. Thanks!!
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