Tomato Pie Recipes

Tomatoes are getting better by the minute, so it's time to begin sharing Tomato Pie recipes. Billy Angell's favorite one comes from his friend, Mary Boehm. It really is wonderful:



Mary Boehm's Tomato Pie



1 pie crust, pre-baked

8 - 10 fresh tomatoes

Basil - lots (1 cup, chopped)

2 cups finely grated cheddar cheese

1/2 cup mayo

• Cut fruit in thick slices, about 3 slabs per tomato


• Place the first layer of tomatoes in the pie shell, and cover with basil


• Add another layer of tomatoes and basil, and then repeat the process for a third layer.


• Mix together cheddar cheese and mayo. Spread over the tomatoes and add remaining basil on top.

Bake in 350 degree oven for 30 minutes.



We would love to know your recipe. Post it here on the blog and we'll pass it along in the shop as well.